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APPETIZERS

QUESO                                   

Jalapeño cheese with spinach. 

add brisket ($), sausage or ground beef ($)

QUESADILLAS

Flour tortilla stuffed with cheese & your choice of chicken or beef fajita, sausage, brisket, or make it vegetarian. Served with sour cream, & guacamole. V

STREET CORN

Roasted corn topped with mayo & queso fresco. Served with a side of lime & Valentina sauce. 

CEVICHE

Mixture of cucumber, pico, fresh catfish &, shrimp. Served with jalapeño poppers & guacamole tostaditas. Garnished with avocado 

NACHOS

Individual nachos loaded with pinto or black beans, Monterrey cheese & your choice of chicken or beef fajita, ground beef, brisket or vegetables. Served with sour cream, guacamole & jalapeños.  V

SHRIMP COCKTAIL

Our homemade tomato-chelada sauce with shrimp. Served with saltine crackers & garnished with pico de gallo & avocado.

GUACAMOLE

4 oz. made fresh daily

SOUPS + SALAD

CHICKEN  CALDO     

A traditional Mexican soup with whole chicken/beef pieces & veggies. Topped with cilantro.

POZOLE               

TACO SALAD                                                  

Leaf lettuce, julienne veggies, ground beef and chili sauce.  Garnished with cheese, sour cream and guacamole.

TORTILLA SOUP      

Our rich, tomato-based, homemade recipe. Garnished with tortilla strips & avocado.

ALEJANDRA'S SALAD                                    

Leaf lettuce, spinach, cucumbers, carrots, mandarin oranges, cranberries, and your choice of grilled chicken or beef. Substitute for salmon or catfish ($).

BURRITOS + TORTAS

FRANKIE'S BURGER                                  

Beef patty, lettuce, tomatoes, onion, jack cheese,& mayo. Served with fries, jalapeños and guacamole on the side. Add egg  + 1

BURRITO RANCHERO                                     

12" flour tortilla stuffed with pinto or black beans, rice, lettuce, ground beef, cheese, sour cream, guacamole & pico de gallo. Served with fries.

TACOS

CRISPY TACOS                                             

2 crispy tacos (shredded chicken, ground beef, or pork) with lettuce, pico de gallo & salsa. Served with rice & your choice of pinto or black beans. Garnished with jack cheese.

STREET TACOS                                               

2 tacos (flour or corn tortilla) your choice of chicken fajita, beef fanita, pork belly, brisket, barbacoa, salmon, or shrimp. Served with a side of cilantro, onion, salsa. Choose two sides: veggies, pinto or black beans, rice, borracho beans, or street corn.

CASA SPECIALTIES

MEXICAN LASAGNA                                       

Layers of tortillas with mole, chicken fajita, cheese, corn & whole beans on a bed of Poblano cream sauce. Garnished with pico de Gallo  & drizzled with queso sauce. add brisket: +3

ELSA'S PASTA                                               

Fettucini pasta with bechamel cream sauce, corn, black beans, chicken fajita, shrimp & sausage. Garnished with cheese & served with garlic bread.

CHIMICHANGA                                               

A deep fried burrito stuffed with your choice of meat (chicken fajita, beef fajita, or brisket), cheese, rice, & pinto or black beans. Served on bed of tomato sauce. Topped with queso dip & garnished with pico de gallo.

ANGIE'S ENCHILADAS                                  

3 cheese enchiladas topped with poblano sauce, sauteed bell peppers, onions & sausage, on a bed or rice.

AGUSTIN'S ENCHILADAS                               

3 cheese enchiladas topped with mole or queso sauce, & your choice of shredded pork, chicken or beef fajita. Served with rice & your choice of pinto or black beans.

BRISKET ENCHILADAS                                 

4 mashed potato enchiladas dipped and flash fried in guajillo sauce on a bed of poblano sauce. Topped with sauteed brisket, mushrooms, onion & cheese.

CLEMENTE'S ENCHILADAS                            

3 chicken enchiladas with chipotle or verde sauce. Topped with 2 eggs any style, served with rice & pinto or black beans.

POLLO GORDO                                            

Chicken breast topped with melted jack cheese. Served with mashed potatoes, Frankie's veggies and garlic toast with a side of chipotle or mole sauce.

FRANKIE'S FRIED RICE                                  

Our version of a traditional fried rice, with egg, carrots, peas, onion, cabbage, zucchini, soy sauce & your choice of chicken, beef, shrimp, or a combination.

THE GRILL

FAJITAS            

8 oz of sizzling fajita with sauteed onions & bell peppers. Served with guacamole, sour cream, tortillas, rice & your choice of pinto or black beans.

CARNE ASADA                                                 

8 oz of sizzling beef steak on a bed of sauteed onions topped with melted cheese and a grilled serrano pepper. Served with guacamole, sour cream, tortillas, rice & your choice of pinto or black beans.

PARRILLADA FOR ONE                                    

9 oz mixture of sausage, shrimp, beef & chicken fajita with sautéed onions & bell peppers. Served with guacamole, sour cream, tortillas, rice & your choice of pinto or black beans

COMIDA CASERA

PORK TAMALES                                           

2 Pork stuffed tamales with your choice of tomato sauce, chipotle, serrano or mole sauce. Served with rice & your choice of pinto or black beans.

POLLO EN MOLE                                          

Chicken breast topped with our homemade mole sauce. Served with rice & your choice of pinto or black beans.

GUISO (Pork Stew)                                            

Our spicy pork stew with serrano sauce. Served with rice & your choice of pinto or black beans. Add a Chile Relleno: + 3.00

CHILE RELLENO                                          

Poblano pepper stuffed with cheese or brisket, battered, fried & topped with tomato sauce. Served with rice & pinto or black beans.  V

CHICKEN FLAUTAS                                       

3 flautas with sour cream & chipotle sauce. Served with two sides. (Pinto or black beans, borracho beans, rice, street corn, house salad, sauteed veggies.)

DEL MAR

CAMARONES DIABLO                                       

Pan seared shrimp topped with chipotle sauce, julienne veggies on a bed of rice. Garnished with pico & cheese. Served with garlic bread.

CHIPOTLE SALMON                                        

8 oz grilled salmon on a bed of chipotle sauce. Served with rice & mixed sauteed veggies.

SALMON ENCHILADAS                                     

3 mashed potato enchiladas with chipotle sauce, topped with 6 oz salmon on a bed of sauteed onion, spinach, & mushrooms. Garnished with jack cheese.

DESSERTS

HOMEMADE FLAN                                            

fluffy vanilla custard with a delicate caramel finish

SOPAPILLAS                                                     

3 puffed dough pastries with cinnamon sugar, drizzled with honey

CHURROS                                                        

caramel filled crispy pastry dipped in cinnamon sugar and served with vanilla ice. cream 

SOPAPILLA BITES                                              

mini puffed dough pastries with cinnamon sugar, drizzled with 

honey and served with vanilla ice cream 

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