APPETIZERS

QUESO                                   cup  6 |. bowl  9.50

Jalapeño cheese with spinach. 

add brisket (+3), sausage or ground beef (+2)

STREET CORN                                                  8

Roasted corn topped with mayo & queso fresco. Served with a side of lime & Valentina sauce. 

NACHOS                                                         12

Individual nachos loaded with pinto or black beans, Monterrey cheese & your choice of chicken or beef fajita, ground beef, brisket or vegetables. Served with sour cream, guacamole & jalapeños.  V

QUESADILLAS                                              12

12”flour tortilla stuffed with cheese & your choice of chicken or beef fajita, sausage, brisket, or make it vegetarian. Served with sour cream, & guacamole. V

CEVICHE                                                         14

Mixture of cucumber, pico, fresh red snapper,

shrimp & calamari. Served with jalapeño poppers & guacamole tostaditas. Garnished with avocado 

SHRIMP COCKTAIL                                         13

Our homemade tomato-chelada sauce with shrimp. Served with saltine crackers & garnished with pico de gallo & avocado.

GUACAMOLE                                                   9

4 oz. made fresh daily

SOUPS + SALAD

CHICKEN CALDO      cup  3 |. bowl  6.50  | LG Bowl 13  A traditional mexican soup with whole chicken pieces & veggies. Topped with cilantro.

TACO SALAD                                                  12

Leaf lettuce, julienne veggies, ground beef and chili sauce.  Garnished with cheese, sour cream and guacamole.

TORTILLA SOUP      cup  3 |. bowl  6.50  | LG Bowl 13  Our rich, tomato-based, homemade recipe. Garnished with tortilla strips & avocado.

ALEJANDRA'S SALAD                                    15

Leaf lettuce, spinach, cucumbers, carrots, mandarin oranges, cranberries, and your choice of grilled chicken or beef. Substitute for salmon or red snapper (+ 3.00).

BURRITOS + TORTAS

GUTI'S TORTA                                                 12

Telera bread with choice of pork, beef or chicken fajita. Topped with grilled onions, tomato, mayo, lettuce, guacamole & cheese.

Served with fries.

BURRITO RANCHERO                                     11

12" flour tortilla stuffed with pinto or black beans, rice, lettuce, ground beef, cheese, sour cream, guacamole & pico de gallo. Served with fries.

FRANKIE'S BURGER                                  10 

Beef patty, lettuce, tomatoes, onion, monterrey cheese, jalapeños, guacamole, & mayo. Served with fries. add egg  + 1

EGG BURRITO                                             11

12" Flour tortilla stuffed with cheese, eggs, pinto or black beans, & your choice of beef or chicken fajita, bacon, sausage, or  chorizo. Served with mexican potatoes.

TACOS

CRISPY TACOS                                             9.25

2 crispy tacos (shredded chicken, ground beef, or pork) with lettuce, pico de gallo & salsa. Served with rice & your choice of pinto or black beans. Garnished with cheese.

CALAMARI TACOS                                        11.50

3 tacos (flour or corn tortilla) with fried calamari, cabbage, pico & avocado slices. Served with sauteed veggies & spicy ranch.

BRISKET TACOS                                             13

2 tacos (flour or corn tortilla) with jack cheese. Served with a side of cilantro, onion, serrano salsa, rice & your choice of pinto or black beans.

STREET TACOS                                               11

2 tacos (flour or corn tortilla) your choice of chicken, beef, or pork. Served with a side of cilantro, onion, salsa, rice & your choice of pinto or black beans. Garnished with cheese.

SHRIMP TACOS                                                15

3 tacos (flour or corn tortilla) with pan seared shrimp, cabbage, tortilla strips, pico de gallo, & chipotle sauce. Topped with avocado slices.

Choose one side: Sauteed veggies, pinto beans, black beans, rice, house salad, borracho beans, or street corn.

SALMON TACOS                                               15

3 tacos (flour or corn tortilla) with salmon, cabbage, tortilla strips, pico de gallo, & chipotle sauce. Topped with avocado slices.

Choose one side: Sauteed veggies, pinto beans, black beans, rice, house salad, borracho beans, or street corn.

CASA SPECIALTIES

MEXICAN LASAGNA                                       14

Layers of tortillas with mole, chicken fajita, cheese, corn & whole beans on a bed of Poblano cream sauce. Garnished with pico de Gallo  & drizzled with queso sauce. add brisket: +3

CHIMICHANGA                                               14

A deep fried burrito stuffed with your choice of meat (chicken fajita, beef fajita, or brisket), cheese, rice, & pinto or black beans. Served on bed of tomato sauce. Topped with queso dip & garnished with pico de gallo.

AGUSTIN'S ENCHILADAS                               15

3 cheese enchiladas topped with mole or queso sauce, & your choice of shredded pork, chicken or beef fajita. Served with rice & your choice of pinto or black beans.

CLEMENTE'S ENCHILADAS                            15

3 chicken enchiladas with chipotle or verde sauce. Topped with 2 eggs any style, served with rice & pinto or black beans.

FRANKIE'S FRIED RICE                                  16

Our version of a traditional fried rice, with egg, carrots, peas, onion, cabbage, zucchini, soy sauce & your choice of chicken, beef, shrimp, or a combination.

LORENA'S PASTA                                            15

Fettucini pasta with bechamel cream sauce, corn, black beans, chicken fajita, shrimp & sausage. Garnished with cheese & served with garlic bread.

ANGIE'S ENCHILADAS                                  15

4 cheese enchiladas topped with poblano sauce, sauteed bell peppers, onions & sausage, on a bed or rice.

BRISKET ENCHILADAS                                     17

4 mashed potato enchiladas dipped and flash fried in guajillo sauce on a bed of poblano sauce. Topped with sauteed brisket, mushrooms, onion & cheese.

ELSA'S ENCHILADAS                                   15

3 cheese enchiladas with ranchero sauce. Topped with mixed fajitas. Served with rice & your choice of pinto or black beans.

POLLO GORDO                                                 16

Chicken breast stuffed with sauteed spinach, mushrooms, onion & jack cheese, then topped with creamy chipotle sauce. Served with mashed potato & garlic bread.

THE GRILL

FAJITAS                   chicken 16 | beef  17  | combo 17   

8 oz of sizzling fajita with sauteed onions & bell peppers. Served with guacamole, sour cream, tortillas, rice & your choice of pinto or black beans.

CARNE ASADA                                                 17

8 oz of sizzling beef steak on a bed of sauteed onions topped with melted cheese and a grilled serrano pepper. Served with guacamole, sour cream, tortillas, rice & your choice of pinto or black beans.

PARRILLADA FOR ONE                                    19

9 oz mixture of sausage, shrimp, beef & chicken fajita with sautéed onions & bell peppers. Served with guacamole, sour cream, tortillas, rice & your choice of pinto or black beans

COMIDA CASERA

PORK TAMALES                                           15

2 Pork stuffed tamales topped with spicy pork stew. Served with rice & your choice of pinto or black beans.

POLLO EN MOLE                                          15

Chicken breast topped with our homemade mole sauce. Served with rice & your choice of pinto or black beans.

GUISO (Pork Stew)                                            16

Our spicy pork stew with serrano sauce. Served with rice & your choice of pinto or black beans. Add a Chile Relleno: + 3.00

CHILE RELLENO                                          15

Poblano pepper stuffed with cheese or brisket, battered, fried & topped with tomato sauce. Served with rice & pinto or black beans.  V

CHICKEN FLAUTAS                                          14

3 flautas with sour cream & chipotle sauce. Served with two sides. (Pinto or black beans, borracho beans, rice, street corn, house salad, sauteed veggies.)

Del Mar

CAMARONES DIABLO                                       17

Pan seared shrimp topped with chipotle sauce, julienne veggies on a bed of rice. Garnished with pico & cheese. Served with garlic bread.

SALMON ENCHILADAS                                     17

3 mashed potato enchiladas with chipotle sauce, topped with 6 oz salmon on a bed of sauteed onion, spinach, & mushrooms. Garnished with jack cheese.

CHIPOTLE SALMON                                        17

8 oz grilled salmon on a bed of chipotle sauce. Served with rice & mixed sauteed veggies.

RED SNAPPER VERACRUZ                               17

Pan seared filet topped with tomato salsa. Served with sauteed spinach, mushrooms, onion & black beans.

RED SNAPPER WITH SHRIMP                          19

Pan seared skinless filet topped with white wine caper sauce. Served with sauteed veggies & rice.

VEGGIES

VEGGIE ENCHILADAS                                  14

3 cheese enchiladas topped with sour cream & sauteed veggies, Served with rice & pinto or black beans.

VEGGIE TAMALES                                        14

2 spinach tamales topped with chipotle cream sauce & sauteed veggies, Served with rice & pinto or black beans.

Look for the “ V ”symbol for more veggie friendly options.                       

DESSERTS

HOMEMADE FLAN                                             7

fluffy vanilla custard with a delicate caramel finish

SOPAPILLAS                                                     7

3 puffed dough pastries with cinnamon sugar, drizzled with honey

CHURROS                                                        7

caramel filled crispy pastry dipped in cinnamon sugar and served with vanilla ice. cream 

SOPAPILLA BITES                                              7

mini puffed dough pastries with cinnamon sugar, drizzled with 

honey and served with vanilla ice cream